A friend of mine brought back a half-pound of da kine from Oahu over the holidays. Seven teaspoons in the flat-bottom filter to four cups of water provides a nutty little cup with a slightly acidic finish. I've grabbed coffee souvenirs from most surf spots I've visited (Nica, El Sal, Mex) and I have to say that this is the best of the bunch. I give it two shakas and a peace-sign up.
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